Don't you love the combination of chocolate chip with so saffron? I have used my teapot holder (just the right size for a 6" circle.. sorry I still work in old money!) to cut out 4 circles from the sweet pea summer paper stack. I loved both sides of the paper so much I alternated them. Then using pumpkin pie and close to cocoa I stamped the hedgerow with my pocket silhouette stamp set... and no Lesley I really don't know "how I have lived without them", they really are so delicate and so versatile, you can see more of what can be done with them on her blog: lesleyscards. Thanks go to Kelly of 'classystampin' for the inspiration for this.
I used the cake template that I have used before and decorated it using flight of the butterfly and a cream pearl from the pretties kit and completed the trio with a small gift tag. We did use the carousel notes too.